Wednesday, January 31, 2007

MODERN RESTAURANT - BY TADAO ANDO




It is the work of amazing minds such as those like TADAO ANDO that inspire us today to look at architecture and interior design in a new light. This month marked the one-year anniversary of famed restaurant MORIMOTO in New York's meat packing district . I was privileged to have the opportunity to experience his masterpiece interior of concrete columns flanking a freestanding wall is composed of 17,400 half-liter plastic bottles filled with signature Morimoto water from Whales. The interior offers a variation of casual seating in white on white leather and wood seating and the communal table where patrons can engage in conversation with neighbors. I share with you what inspires me in my work ...

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